Those aren’t puto with herbs. :))

Since I’ll have my first (and probably only) encounter with Boracay in a couple of weeks, I made the famous Real Coffee and Tea Cafe’s Calamansi Muffin found in the island. Looking forward to taste the original one! :))  

Recipe to be found here. They’re supposed to be golden brown and not-cracking. HAHA Those little green bits on top are calamansi zest I added. I also brushed calamansi concentrate (with honey) on top to glaze. 

  1. Camera: Nikon D300
  2. Aperture: f/5.6
  3. Exposure: 1/40th
  4. Focal Length: 200mm

Honey

  1. Camera: Nikon D300
  2. Aperture: f/6.3
  3. Exposure: 1/25th
  4. Focal Length: 120mm

Fettuccine pasta in black truffle cream sauce with smoked garlic sausage and shitake mushrooms - from Fire Lake Grill, Cliffhouse, Tagaytay

WOW. Just wow. :D

  1. Camera: Nikon D300
  2. Aperture: f/4.2
  3. Exposure: 1/100th
  4. Focal Length: 36mm

Vivel Macarons, Dubai Mall

  1. Camera: Nikon D300
  2. Aperture: f/5.6
  3. Exposure: 1/20th
  4. Focal Length: 200mm
  1. Camera: Nikon D300
  2. Aperture: f/5.6
  3. Exposure: 1/13th
  4. Focal Length: 200mm
  1. Camera: Nikon D300
  2. Aperture: f/5.6
  3. Exposure: 1/40th
  4. Focal Length: 200mm
Delice, Dubai Mall Delice, Dubai Mall Delice, Dubai Mall

Delice, Dubai Mall

  1. Camera: Nikon D300
  2. Aperture: f/5.6
  3. Exposure: 1/8th
  4. Focal Length: 200mm
  1. Camera: Nikon D300
  2. Aperture: f/6.3
  3. Exposure: 1/100th
  4. Focal Length: 20mm
  1. Camera: Nikon D300
  2. Aperture: f/5
  3. Exposure: 1/25th
  4. Focal Length: 62mm